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Christmas at The ANVAYA

24 Dec 2018 - 25 Dec 2018
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Join us for a joyful evening accompanied by playful acoustic music and serenaded by Christmas carols as you are lulled by a gentle breeze next to the sparkling Indian Ocean at night. Sands Restaurant and our Executive Sous Chef, Arief Budiman invites you to start the warmest holiday season with Salmon Carppacio and a choice of Roasted Campbell Beef Tenderloin or Herbs-Crusted Lamb Rack for this year’s Christmas Eve treats, plus one glass of sparkling wine and live acoustic performance to accompany the evening. On 25th of December, savor the fabulous Mushroom Capuccino followed by a choice of Pan Seared Duck Breast or Poached Cod Fist especially prepared for this festive season.

 On 24 & 25 December 2017, Sands Restaurant is open for Christmas celebration from 6.00 P.M. until 10.30 P.M.

The 5 Course Set Menu at Sands Restaurant is available at IDR 750,000++ per person. Half price applied for children below 12 years old. 

The Christmas Sunday Brunch will complete the holiday season with our iconic Cooking Class with The Chefs activity. Win a Junior Chef Certificate and the little ones can enjoy making pizza their own at Sands' open kitchen. The Christmas Day Pool and Beach Brunch is priced at IDR 395,000++ per person inclusive of one glass of sparkling cocktails as the welcome drink. A sumptuous buffet of international cuisine is served to tantalize your taste buds from 12.00 - 4.00 p.m. on 25 December 2018.

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